This recipe is for a delicious melt in your mouth toffee with a mouth watering after taste! I’m totally new to this forum so, hi y’all! Use the tip of a knife (as shown above) to start breaking up the candy into pieces. I love how Grandma Nash still had the original recipe stashed away. This will be the only toffee recipe I ever use! I love toffee! Grandma Nash’s Best Butter Almond English Toffee recipe is one to be handed down through generations. AI have been making this for customers for the last 2 years as Christmas gifts, and I get so many compliments about how they love it! English Butter Toffee at Home. Merry Christmas and a happy New Year to you as well! Both my husband and I loved it and he’s asked me to make the peanut brittle. I’ve made it with macadamia nuts and white chocolate and it’s delicious that way as well! This post may contain affiliate links which won’t change your price but will share some commission. I also used roasted pecans that I roasted myself in a non stick skillet and cracked salted pretzels on top instead of nuts. Add your water and corn syrup and continue to stir. Thank you for sharing this with us!!! What am I doing wrong? 26 Comments // Leave a Comment ». It will gradually melt and begin to incorporate into the butter. Sprinkle chocolate chips over hot candy; let stand 5 minutes. I always use salted butter and have never found it needed any additional salt. Nothing is sadder than reaching for a piece of toffee and finding the tin empty, so use this English toffee recipe to make as much as your cupboards will hold. I am so glad I found your recipe! Totally go with whatever is your personal preference. I had to forward it on to my mother-in-law so she could read it. just made this and i did it just like i was supposed to. Break into pieces, and store in an airtight container. Being a staunch Democrat myself, and a book lover, Grandma Nash and I could have had some lively conversations right about now! ©2020 House of Nash Eats Design by Purr. Jump to Recipe Print Recipe. I love the idea of toasted coconut and white chocolate chips! BUT it took about 12 hours… Who cares as long as it “behaves”??? Remove the candy from the heat and immediately stir in the baking soda. I never tasted this type of almond toffee before and was super impressed. Toffee sauce is similar to caramel sauce in the sense that it’s made from sugar, butter and/or cream, the main difference is the degree to which it’s cooked. This is what the mixture should look like – a medium tan color very similar to peanut butter. Use the baking parchment to lift the set toffee out of the tin, then cut the block into squares. Sounds addictive!! Cook, stirring occasionally, until the mixture reaches 300 degrees on a candy … In the world of candy making, toffee is the pinnacle. Remove from heat, and stir in sugar, corn syrup, and 3 tablespoons water. Thank,you for sharing:), I’m so glad to hear how much you love this recipe! Thanks for the recipe! Chop the cooled almonds … Preheat the oven to 180C/350F/Gas 4. After hanging up I found this on Pinterest so I knew I had to make it. I will make multiple batches for the holidays and through the year. In fact, it looks best on a plate when they are not. The candy mixture doesn’t have to go all the way to the edges. I’m SO glad that you not only tried the recipe, Eileen, but that you left this comment and review. Simple butter toffee (3) 1 hour 15 min. I say that Homemade English Toffee is Christmas. Grandma Nash’s Best Butter Almond English Toffee, 1 cup semi-sweet chocolate (about 6 ounces), finely chopped. Yes, I’m serious, this really is the BEST. And English toffee is rich and buttery, has a good crispy snap, and yet is somehow easy to eat. I made it last night, and am so happy with the results I will be making more tonight. Hi, I’m Amy! Next, the mixture will start thickening up. Make sure the sheet pan will … Add sugar and lecithin. I’m thinking the baking soda perhaps keeps it from being hard, stick-to-your-teeth or like a hard kids’ sucker that they get from banks?? . This candy has to set, let the toffee cool in the refrigerator. The toffee will bubble and foam a bit when reacting to the baking soda. a true testament to just how delicious this toffee is. pan with 2 teaspoons butter; set aside. Macadamia nuts are good too. Your email address will not be published. Melt butter and sugar over medium heat. https://www.tasteofhome.com/recipes/aunt-rose-s-fantastic-butter-toffee Once chocolate has melted sufficiently, spread it evenly over toffee surface. You just need to cook the sugar and butter mixture until it turns the color of peanut butter. Learn how your comment data is processed. This site uses Akismet to reduce spam. Just cook over heat, stirring constantly, until the mixture is the color of peanut butter, then watch the edges of the batter for “smoke”. It’s my secret ingredient for perfect toffee! Oh no! Generally speaking, this recipe gets rave reviews because it’s such a great, easy one to follow for candy success. Sorry! Now add 2 cups of sugar to the melted butter and … I just use a regular size baking sheet like I use for cookies. Hey, Amy! Butter a baking sheet or silipat mat, then sprinkle half of the chopped almonds on the buttered surface and set aside. This delicious Homemade English Toffee is so easy to make and incredibly delicious. I call it Christmas crack. It’s like a shelled Walnut or pecan in texture- hard but not jaw-breaker hard. This recipe is for a delicious melt in your mouth toffee with a mouth watering after taste! The pieces don’t have to be uniform. Love making and gifting toffee! You want to make sure that this butter almond English toffee is completely set before breaking it into pieces. The Christmas treat bags are going to be beautiful!! I use this recipe and don’t use a candy thermometer. 0. Let the toffee cool completely and the chocolate re-harden and set, then break into pieces. smoke not steam. I have used a large pot and quadrupled the recipe with great success, since I usually make between 8-12 batches. In a large heavy saucepan, combine sugar and cream of tartar; stir in cream and remaining butter. Don’t forget the baking soda. If you liked our Homemade English Toffee post, follow us on Pinterest, Facebook and Instagram! Place almonds on a baking sheet and bake them for 8-10 minutes, or until golden brown and fragrant. How to Make English Toffee. STEP 1. About this recipe. You can use margarine if you prefer but the Toffee will taste a little bit differently. 1 Cup Chopped Nuts (Optional - Can be walnuts or pecans), 1 12 oz. Yeah, once that toffee starts boiling it’s hard to do anything else! Hi again.. First batch was a disaster and after researching it I came to with what I did wrong: I used a stockpot instead of a sauce pan (I needed to use the ones you use to heat up canned soup on the stove), I used too high heat, my kitchen was too warm and humid (it’s fall/winter time here in Michigan and I was running the dishwasher and washing dishes in my sink both). Keep stirring! We LOVED IT! It takes almost constant stirring to get the butter to combine with all the other ingredients and stay that way. I hope you have a great holiday season! Thanks. And I’m glad to hear you are enjoying it with almonds! You can use margarine if you prefer but the Toffee will taste a little bit differently. Arrange saltines right side up in a single layer in pan. I’m so glad to have this cherished butter almond English toffee recipe in my collection, along with my mom’s Chicken Cordon Bleu and my aunt Becky’s Black Forest Cake. The crunchy, buttery toffee and toasted almonds with a thick layer of chocolate makes this one of our favorite candies and a Christmas tradition that we love to share with friends & neighbors! Is this toffee soft and easy to chew or it it really brittle? The chocolate chips will start to melt. Grandma Nash was born in Mona, Utah in December, 1924 but raised her family in San Jose, California. Line a baking sheet with foil. by Katie updated on December 17, 2019 November 13, 2019 Leave a Comment on English Butter Toffee at Home. We’ve been cooking and stirring for about 10 minutes at this point. If you have the burner too high, you can burn the mixture. I do the same thing with my peanut brittle, but other recipes for toffee and brittle don’t always include baking soda. That is kismet! This recipe sounds amazing. No problems, no separating, no burning. I got a chuckle seeing the newspaper recipe…I live in San Jose, and was born in 1962, the year this recipe was published in my local papeso it seemed meant for me! I LOVE toffee and yours sounds and looks absolutely scrumptious!! Make sure you are using a heavy pan, that your heat isn’t too high (just medium heat is what you want), and then you stir it almost constantly until it reaches temperature. The addition of baking soda is what sets it apart from all of the other recipes I looked at, gives it an easier bite in my opinion! Thanks so much for sharing this recipe it came out perfecto. It’s a really good recipe. You need to bring the mixture up to a boil while continuously stirring so you don’t burn the candy mixture. Grandma Nash is a brilliant cook! 2 reviews. Now the fun part begins. I did use a higher quality store dark chocolate. Immediately pour the hot candy over the almonds in the prepared baking sheet and spread out into a thin layer; then sprinkle with chopped chocolate. Again, thank you, and from my house to yours, wishes for a wonderful holiday season. Your toffee separates because the butter has separated from the sugar rather than mixing together like it should. I find that it is easiest to let the toffee set overnight, then use a butter knife to jab firmly down into the toffee, which cracks apart into scrumptious buttery, chocolatey, almond covered shards. It looks wonderful!! Made this the other day. You are so sweet! I still divide the chocolate and almond into separate bowls, and pour the toffee out into individual baking sheets to set, but I cook all four batches at the same time with no problem. Cook over … Try this quick and easy 3 ingredient buttery English toffee recipe (Almond butter crunch) candy made without corn syrup. P.S. Immediately pour the candy mixture into the cookie sheet with the nuts. My wife and I gave it a try and instantly made two double batches, much of which was shared as gifts. This looks wonderful. Distribute the chopped nuts evenly in a large cookie sheet. Stir constantly with wooden spoon until mixture comes to a boil. Thanks for such great instructions. Will definately try! Utter failure. You are welcome! Spread whole almonds in a single layer on a baking sheet and roast 10-15 minutes, until fragrant and toasted, but being careful not to burn them. She pulled out a box of recipe cards and had the original newspaper clipping taped to a card with her handwritten notations “Delicious ’62” and “Christmas Candies” over the top, along with recipes for “Creamy Caramels” and “No-Bake Holiday Orange Balls”. I’m so glad this turned out so well for you! Preparing the ingredients ahead of time will be one of the keys to success in this recipe! Making toffee around the holidays is so much fun, and it makes the perfect gift. Absolutely scrumptious!!! Sprinkle remaining chocolate evenly over the cooling syrup, and carefully spread the chocolate over … Thank you so much for sharing this recipe! I wanted to add my notes about the texture since so many asked about it and I forgot in my earlier post. They aren’t too expensive and it’s a great stocking stuffer for anyone who might like to cook but hasn’t done much candy-making! I was talking to mom about growing up in Mona, and all her gang of friends including Madge. I was left with browned butter and a grainy, congealed mess. Yes, by all means cut the chocolate back if you want it thinner with more focus on the toffee flavor! I too was worried that my chocolate bar pieces were too large but they weren’t AND I was concerned that my chocolate wouldn’t set up unless I tempered it first. When the butter slips away from … Try to pour it evenly over the whole cookie sheet. Boil until medium tan color (like peanut butter). By break, do you mean does it separate? Sprinkle the semi-sweet chocolate chips onto the top of the still hot candy. Save my name, email, and website in this browser for the next time I comment. So much so that when I read she had passed, I cried. And thank you for your thoughtful comment! Add corn syrup and cook over medium heat until mixture reaches 295 degrees. The sugar will at first sink to the bottom of the pot. The biggest difference seems to be in the addition of baking soda at the last minute (or not). Gorgeous looking toffee, I love how you keep the family traditions alive! Sprinkle almonds over melted chocolate. Butter a 13x9 baking pan. My family loves crunchy buttery toffee candy and this buttery almond toffee recipe … Let the Homemade English Toffee cool and harden for a couple of hours. This buttery toffee looks absolutely amazing! This is a more traditional hard toffee. She goes by her middle name, Madge, instead of Gwendolyn, which is her first name. Can’t wait to try it. Thank you for sharing. Mixture separated both times. In the fourth book in the Harry Potter series, The Goblet of Fire, Mrs. Weasley sends Harry and Ron care packages filled with home-made English Toffee. Loved this recipe but I will do it with milk chocolate next time. Wishing you a wonderful Christmas and all the best for the New Year . *S*. Chop the cooled almonds into small pieces and set aside. It’s a wonderful Christmas Treat for the family and a really great Holiday gift for the neighbors or co-workers. Sprinkle the remaining chopped almonds over the melted chocolate. Yummy Toffee! Haven’t tried your recipe, but I’m going to! . Tips for English Toffee Recipe: Prep the sheet pan first. It’s such a special recipe to us because it came from my husband’s grandma and we feel like it is the best too! A few notes for those who move too quickly… Don’t buy pre roasted almonds. WHAT CAUSES TOFFEE TO SEPARATE? If I find a good soft toffee recipe, I will work on it to share! The flavor won’t be quite as strong since light brown sugar doesn’t have as much molasses as dark brown sugar, but it’s close enough that I doubt you would ever notice. My husband grew up in Grand Junction, home of Enstrom’s Toffee, and this tastes VERY similar. I made this twice last Christmas, and not only was it easy, it was so delicious. Still not done. This toffee always reminds us of Grandma Nash, along with her creamy apricot pork chops and poppy seed dressing. The texture is a semi-hard toffee. Let toffee and chocolate cool completely (to speed the cooling place in refrigerator or freezer). The baking soda lightens the texture ever so slightly so you don’t break a tooth on the toffee. As you will see in the picture below. The defining factor of English toffee is the thick layer of chocolate slathered on top with a generous dusting of toasted nuts. Allow the toffee to begin to set, then spray a knife with nonstick cooking spray and score the toffee into small squares or rectangles. This was pretty much how my candy making experiences had gone until Grandma Nash shared her toffee recipe with me as well! This stuff is amazing. I just made this recipe. This recipe looks perfect. This is absolutely the BEST toffee I have ever had!! Melt 2 cups of butter in a medium sauce pan on Medium High heat. Immediately pour the hot candy over the almonds in the prepared baking sheet and spread out into a thin layer with the back of your stirring spoon; let cool slightly for 2-3 minutes before sprinkling the chopped chocolate over the toffee. Keep stirring! Even though you could technically make this butter almond english toffee recipe without a candy thermometer (affiliate link), I highly recommend investing in a good one. Grandma Nash's Best Butter Almond English Toffee is one to be handed down through generations. 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