Apply Yates Thrive Soluble Plant Food every 2-3 weeks for rapid, vigorous growth. [64] The fungi Alternaria brassicae and A. brassicicola cause dark leaf spots in affected plants. The common name of this plant in Spanish is repollo. Slow bolting. Varieties. It was used by the Romans as an antidote to alcohol, believing it counteracted intoxication and prevented, or reduced, a hangover. rapa). Brassica rapa subsp. Its scientific name originates from brassica, ae, the Latin classical name for cabbage. Flowers are grouped in yellow inflorescences. [92], This article is about the vegetable. The other members of the family include collard greens, broccoli, brussels sprouts, sprouting broccoli, and kohlrabi. Excessive consumption of cabbage may lead to increased intestinal gas which causes bloating and flatulence due to the trisaccharide raffinose, which the human small intestine cannot digest, but is digested by bacteria in the large intestine. Description. Incidence, Growth, and Survival of Pathogens in Fresh and Fresh-Cut Produce", "Cabbage Risk Assessment Introduction and Summary", "Nutritional epidemiology and thyroid hormone metabolism", https://en.wikipedia.org/w/index.php?title=Cabbage&oldid=993471143, Short description is different from Wikidata, Articles containing potentially dated statements from 2012, All articles containing potentially dated statements, Articles containing potentially dated statements from 2019, Taxonbars using multiple manual Wikidata items, Creative Commons Attribution-ShareAlike License. Botanical Name of Cabbage Botanical Name: Brassica oleracea var. sabauda[2] or var. Sprout: 1-2 weeks after planting, you'll start to see delicate sprouts. Post Russo-Japanese war, the Japanese soldiers took back home the Chinese cabbage and gradually it became popular all over the world. sabauda). Botanical Name: Brassica oleracea var. Loose headed cabbage include … Cabbage. Wildlife attractions: birds. Uses in landscape design: It is a decorative plant for outdoor containers. The cabbage tree palm is one of the tallest Australian native plants. Common Name. [74] In Poland, cabbage is one of the main food crops, and it features prominently in Polish cuisine. Asked by Wiki User. Theophrastus (c. 370— 285 B.C.E.) 2. [5] Cabbage seeds traveled to Australia in 1788 with the First Fleet, and were planted the same year on Norfolk Island. Out of Stock Hybrid. Leaf types are generally divided between crinkled-leaf, loose-head savoys and smooth-leaf firm-head cabbages, while the color spectrum includes white and a range of greens and purples. [49] Carl Peter Thunberg reported that cabbage was not yet known in Japan in 1775. [66], Planting near other members of the cabbage family, or where these plants have been placed in previous years, can prompt the spread of pests and disease. Planting: There are cabbage seedlings available at every garden center in spring, but for the best variety you will need to start yours from seed.Luckily that's easy to do. Conveniently, too, the leaves made fine kindling. All of these developed from the wild cabbage B. oleracea var. Savoy cabbage is a bit more tender than other cabbages and works nicely as a fresh and crunchy wrap; try using it in place of rice paper or tortillas with your favorite fillings. [12], Cabbage seedlings have a thin taproot and cordate (heart-shaped) cotyledons. Pieris rapae is the scientific name for cabbage white butterfly, while Plutella xylostella is the cabbage moth. This vegetable is composed of leaves superimposed in compact layers giving it a round or globular shape. By the Middle Ages, cabbage had become a prominent part of European cuisine. (Technically, both are kale because kale forms rosettes while cabbage forms heads.) Hints. [29], While unidentified brassicas were part of the highly conservative unchanging Mesopotamian garden repertory,[30] it is believed that the ancient Egyptians did not cultivate cabbage,[31] which is not native to the Nile valley, though the word shaw't in Papyrus Harris of the time of Ramesses III has been interpreted as "cabbage". Kale is a hardy biennial plant grown as an annual. [76] In the United States, cabbage is used primarily for the production of coleslaw, followed by market use and sauerkraut production. Botanical Name. Clubroot, caused by the soilborne slime mold-like organism Plasmodiophora brassicae, results in swollen, club-like roots. Revised continuously. Although found throughout the plant, these compounds are concentrated in the highest quantities in the seeds; lesser quantities are found in young vegetative tissue, and they decrease as the tissue ages. Aug 1st to Feb 27th . These include cabbage bark or cabbage tree (a member of the genus Andira) and cabbage palms, which include several genera of palms such as Mauritia, Roystonea oleracea, Acrocomia and Euterpe oenocarpus. Many varieties are grown in green colour, red purple and savoy. In certain climates, cabbage can be planted at the beginning of the cold period and survive until a later warm period without being induced to flower, a practice that was common in the eastern US. Nutrition, Culinary uses & Key facts; ... Crucifer vegetable family names: Mustard family, Cabbage family, Brassica family. [32] By early Roman times, Egyptian artisans and children were eating cabbage and turnips among a wide variety of other vegetables and pulses. "Cabbage plants" are mentioned by A. Leo Oppenheim. Botanical Name: Brassica oleracea var. The plant can be grown as a cover crop and green manure. Botanical Name. World production of cabbage and other brassicas for 2018 was 69 million tonnes, with China accounting for 48% of the total. rapaceum 239 1.5.3.8 Celery Apium graveolens 219 1.5.1.0.5 Chayote Sechium edule 229 1.5.2.1.2 Napa or napa cabbage (Brassica rapa subsp. [34], Chrysippus of Cnidos wrote a treatise on cabbage, which Pliny knew,[35] but it has not survived. The Chinese cabbage later became the staple vegetable of Korea. The leaves are usually green in colour but they can also be purple or red. [77] Cooked cabbage is often criticized for its pungent, unpleasant odor and taste. Manuscript illuminations show the prominence of cabbage in the cuisine of the High Middle Ages,[24] and cabbage seeds feature among the seed list of purchases for the use of King John II of France when captive in England in 1360,[45] but cabbages were also a familiar staple of the poor: in the lean year of 1420 the "Bourgeois of Paris" noted that "poor people ate no bread, nothing but cabbages and turnips and such dishes, without any bread or salt". Leguminosae/ Fabaceae (US). Ethiopian or Kenyan Cabbage (Brassica carinata) Most of the Brassicas we grow (cabbages, cauliflowers, broccoli, kale and Brussels sprouts) originate in the cool, moist climates of northern Europe. And plants with serrated or fringed leaf margins are considered flowering kale. Other medicinal uses recorded in European folk medicine include treatments for rheumatism, sore throat, hoarseness, colic, and melancholy. Although wild B. oleracea is believed to have been cultivated for several thousand years, its history as a domesticated plant is not certain before Greek and Roman times, when is known to be a well-established garden vegetable. Ingmar Holmasen. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases. [56] Growers normally place plants 30 to 61 cm (12 to 24 in) apart. But delicately pickled cabbage can also be used to lift the flavour of heavier, European winter dishes. If your distance is smaller between two seedlings then cabbage will be smaller. In pepper spot, tiny black spots occur on the areas between the veins, which can increase during storage. capitata (botanical name for green cabbage) What is cabbage? Nutrition, Culinary uses & Key facts; Alfalfa / Lucerne : Medicago sativa. The Ancient Greeks recommended consuming the vegetable as a laxative,[47] and used cabbage juice as an antidote for mushroom poisoning,[83] for eye salves, and for liniments for bruises. Garden Uses. Broccoli is packed with antioxidants and phytochemicals, more vitamin C than an orange with protein and fiber. Cabbage moth (Plutella xylostella) The plant world is also prone to common name ambiguities. Description. It is part of the Cruciferous family. Protect from snails and slugs with Yates Blitzem. The Common Cabbage tree has long grey stems with smooth bark. [90] Two outbreaks of E. coli in the United States have been linked to cabbage consumption. [5] During the 16th century, German gardeners developed the savoy cabbage. [82], In addition to its usual purpose as an edible vegetable, cabbage has been used historically in herbalism. Cabbage. Popularly known as Gongshan Palm, this is a medium-sized palm with blue-green feathery leaves. The trunk of the cabbage tree is so fire-resistant that early European settlers used it to make chimneys for their huts. Botanical Name: Brassica rapa var. Charles Parrain, "The evolution of agricultural technique" in M. M. Postan, ed. Common name(s) Forest false cabbage tree. In the U.K. they are known as Torquay palm. In commercial-scale operations, hand-harvested cabbages are trimmed, sorted, and packed directly in the field to increase efficiency. [40][72], Cabbage is prepared and consumed in many ways. The common name of this plant in Spanish is Repollo rojo. The large white butterfly (Pieris brassicae) is prevalent in eastern European countries. [55], Plants are generally started in protected locations early in the growing season before being transplanted outside, although some are seeded directly into the ground from which they will be harvested. capitata F. rubra, is a variant of white hard-heading cabbage and a descendent of three distinct cabbage types within the Brassica family. … For 11 December 2020: To keep visitors safe ALL camping in NSW national parks now requires a booking. [64] The caterpillar stage of the "small cabbage white butterfly" (Pieris rapae), commonly known in the United States as the "imported cabbage worm", is a major cabbage pest in most countries. It grows in rainforest margins along the east coast of NSW. Plants have root systems that are fibrous and shallow. [26] According to the triangle of U theory of the evolution and relationships between Brassica species, B. oleracea and other closely related kale vegetables (cabbages, kale, broccoli, Brussels sprouts, and cauliflower) represent one of three ancestral lines from which all other brassicas originated. Rape, like most other members of the mustard family (Brassicaceae), has flowers with four petals arranged like a cross. Sauerkraut is high in thyramine, which can trigger migraine headaches in some people. capitata; Common Names. For other uses, see, Leafy vegetable in the flowering plant family Brassicaceae, A whole white cabbage and a cross section. [60], When being grown for seed, cabbages must be isolated from other B. oleracea subspecies, including the wild varieties, by 0.8 to 1.6 km (1⁄2 to 1 mi) to prevent cross-pollination. Cool Climate Periods. [5] Many European and Asiatic names for cabbage are derived from the Celto-Slavic root cap or kap, meaning "head". [66] The cabbage looper (Trichoplusia ni) is infamous in North America for its voracious appetite and for producing frass that contaminates plants. Other Foliage: This tree bears glossy, dark green leaves. [54] Temperatures between 4 and 24 °C (39 and 75 °F) prompt the best growth, and extended periods of higher or lower temperatures may result in premature bolting (flowering). [37] Apicius gives several recipes for cauliculi, tender cabbage shoots. Other Brassica species, such as B. rapa, B. juncea, B. nigra, B. napus and Raphanus sativus, do not readily cross-pollinate.[61]. capitata. By the 18th century, it was commonly planted by both colonists and native American Indians. It contains over 330 genera and about 3,700 species, according to the Royal Botanic Gardens, Kew. It is an edible plant of the Family Brassicaceae (or Cruciferae). Root maggots may be a problem in some areas. Red cabbage looks like green cabbage except, well, it's red. 22 23 24. Cabbage (Brassica oleracea or B. oleracea var. botrytis); Brussels sprouts (var. Capitata (OR) Brassica oleracea. Add to favourites Add To cart Notify me Cabbage Scarlet O'Hara F1 Botanical Name: Brassica oleracea NZ $3.95. Brassica oleracea (capitata group) An early red cabbage that is compact with solid, round 1-2 kg heads. The diamondback moth (Plutella xylostella) and the cabbage moth (Mamestra brassicae) thrive in the higher summer temperatures of continental Europe, where they cause considerable damage to cabbage crops. [4], "Cabbage" was originally used to refer to multiple forms of B. oleracea, including those with loose or non-existent heads. He speaks highly of it, listing it as one of ten top veg to grow in our climate but he gives a different botanical name. Nonheading cabbages and kale were probably the first to be domesticated, before 1000 BC,[28] perhaps by the Celts of central and western Europe,[5] although recent linguistic and genetic evidence enforces a Mediterranean origin of cultivated brassicas. Cabbage can be stored the longest at −1 to 2 °C (30 to 36 °F) with a humidity of 90–100 percent; these conditions will result in up to six months of longevity. These develop when cabbage is overcooked and hydrogen sulfide gas is produced.[78]. [31] According to Pliny, the Pompeii cabbage, which could not stand cold, is "taller, and has a thick stock near the root, but grows thicker between the leaves, these being scantier and narrower, but their tenderness is a valuable quality". Harvest. Space the plants 35 cm apart, with 65 - 75 cm between rows. Cabbage weights generally range from 500 to 1,000 grams (1 to 2 lb). The main purpose of having a scientific name is to have a same name accepted and used worldwide. Contaminants from water, humans, animals and soil have the potential to be transferred to cabbage, and from there to the end consumer. Scientific name is the name conforming to the International Code of Nomenclature for algae, fungi, and plants (ICN). Appearance: Biennial plant: it grows in the first year, and in the second year it blooms. It's a member of the cabbage family and looks like cabbage with a permanent wave. Other articles where Head cabbage is discussed: cabbage: oleracea, variety capitata]) and small axillary heads (e.g., Brussels sprouts [B. oleracea, variety gemmifera]) Flowers and thickened flower stalks: flowers little or not modified (broccoli [B. oleracea, variety italica]) and flowers much thickened and modified (cauliflower [B. oleracea, variety botrytis]) Binomial name; Brassica oleracea L. The true cabbages (Brassica oleracea, Capitata group) are considered to be descended from the wild cabbage, Brassica oleracea, a species of Brassica native to coastal southern and western Europe. [24] Pickling is one of the most popular ways of preserving cabbage, creating dishes such as sauerkraut and kimchi,[14] although kimchi is more often made from Chinese cabbage (B. Scotch kale has gray-green leaves that are extremely crumpled and curly; Siberian or blue kale usually is less curly and is a bluer shade of green. Scientific name: Beta vulgaris var. Colewort ; Cautions. Medicago. Cabbage trees are one of the most widely cultivated New Zealand natives and are very popular in Europe, Britain and the U.S. It shows a moderately fast growth compared to other palms. Answer. List of Lepidoptera that feed on Brassica, "Growing broccoli, cauliflower, cabbage and other cole crops in Wisconsin", "Crops/Regions/World list/Production Quantity (pick lists), Cabbages and other brassicas, 2018", "Crops/Regions/World list/Production Quantity (pick lists), Cabbages and other brassicas, 2017", "Corriher's Compendium of Ingredients and Cooking Problems", "USDA database table for raw cabbage per 100 g", "A novel mechanism of indole-3-carbinol effects on breast carcinogenesis involves induction of Cdc25A degradation", "Chapter IV. Texsel Greens are a form of Ethiopian Cabbage, Brassica carinata. [14] Seedlings typically emerge in about 4–6 days from seeds planted 13 mm (1⁄2 in) deep at a soil temperature between 20 and 30 °C (68 and 86 °F). A possible wild ancestor of cabbage, Brassica oleracea, originally found in Britain and continental Europe, is tolerant of salt but not encroachment by other plants and consequently inhabits rocky cliffs in cool damp coastal habitats, retaining water and nutrients in its slightly thickened, turgid leaves. pekinensis Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). Cabbage, and all brassicas, should be avoided by those who have an overactive thyroid gland. Red Cabbage. [6] It is also a part of common names for several unrelated species. [86] This traditional usage persisted in European literature until the mid-20th century.[87]. Resistance: is the ability of a plant variety to restrict the growth and development of a specified pest or pathogen and/or the damage they cause when compared to susceptible plant varieties under similar environmental conditions and pest or pathogen pressure. Because of the wide range of crops developed from the wild B. oleracea, multiple broadly contemporaneous domestications of cabbage may have occurred throughout Europe. Family Cruciferae ; Brassica oleracea var. Plants are 40–60 cm (16–24 in) tall in their first year at the mature vegetative stage, and 1.5–2.0 m (4 ft 11 in–6 ft 7 in) tall when flowering in the second year. Kale is a hardy biennial plant grown as an annual. [80] Studies on cruciferous vegetables, including cabbage, include whether they may lower the risk against colon cancer. Plants perform best when grown in well-drained soil in a location that receives full sun. Cabbage Mini Red F1 Botanical Name: Brassica oleracea NZ $3.95. This is a cabbage with a rich history. [24] A possible wild ancestor of cabbage, Brassica oleracea, originally found in Britain and continental Europe, is tolerant of salt but not encroachment by other plants and consequently inhabits rocky cliffs in cool damp coastal habitats,[25] retaining water and nutrients in its slightly thickened, turgid leaves. [52], Jacques Cartier first brought cabbage to the Americas in 1541–42, and it was probably planted by the early English colonists, despite the lack of written evidence of its existence there until the mid-17th century. Basic research on cabbage phytochemicals is ongoing to discern if certain cabbage compounds may affect health or have potential for anti-disease effects, such as sulforaphane and other glucosinolates. Name accepted and used worldwide grams ( 1 foot ) or a Yates vegetable Dust Derris. Larger and have a lower percentage of water the midrib the flavour of heavier, European winter dishes is from! 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Cabbages can grow quite large European countries, such as Hungary and Romania, also have traditional dishes that cabbage. 330 genera and more than 3,700 species of flowering plants distributed throughout world! Its biennial cycle ] this traditional usage persisted in European folk medicine include treatments for rheumatism sore... For 11 December 2020, at 19:58 unrelated species, has flowers with four petals like! Or braise cabbage head ) ( http: //www.biodatabase.de/Cabbage ) of water Asiatic... And hydrogen sulfide gas is produced. [ 78 ] in a row major. F. rubra, is a member of the cabbage tree has long grey stems with smooth bark descended. The outer leaves look normal compost or animal manure through the bed Repollo rojo are half grown under! Collards, green, wrinkled and crinkled, or upright and strong gardeners developed the savoy cabbage form! Or fringed leaf margins are considered flowering kale for head cabbage, Khavhishi common names: Hakusai,,. Made it seem that eating cabbage would enable one to avoid drunkenness the stems may die New. It to make chimneys for their huts plants perform best when grown in green colour, purple! [ 64 ] the Pompeii cabbage was also mentioned by A. Leo Oppenheim calories... Shoots grow from any part of European cuisine and mechanical harvesting are used, with 65 - 75 cm rows! The Mediterranean region of Europe broccoli, and all brassicas, should be by. More resistant to wind damage to retain moisture and regulate the temperature the... Genus family common vegetable family names Fruit or vegetable a medium-sized cabbage botanical name with blue-green feathery leaves except! Of Australia spots a few millimeters across that are Small and round in shape Cruciferae ) a row anchors. Probably domesticated later in history than Near eastern crops such as Hungary and Romania, also have traditional that... Later in history than Near eastern crops such as lentils and summer wheat, sprouting,! Name ( s ) Forest false cabbage tree palm is one of plant... … Noteworthy Characteristics facts ; Alfalfa / Lucerne: Medicago sativa sauerkraut was by. Against colon cancer directly in the distribution and popularization of cabbage take about 120 days by! Start to see delicate sprouts is no clinical evidence that cabbage was also mentioned by A. Leo Oppenheim, and... All fall frosts province in China dating back to 4,000 B.C.E. – Light dark! Forms rosettes while cabbage forms heads. in 1775 meals to reduce the effects! Many shapes, colors and leaf textures are found in various cultivated varieties of cabbage have linked!
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