These look wonderful! This site uses Akismet to reduce spam. This is so cool! Ingredients: Matcha Lemon Filling. Blue Vanilla Cheesecake. 1/3 cup melted coconut oil. Vegan, Gluten-free and No Bake Matcha dessert or breakfast bars that are healthy and delicious are a must try! These matcha cheesecake bars are entirely no-bake and ready in a matter of hours. Oreo Cheesecake. Waiting for it to set in the freezer might take a bit of… I haven’t experimented with matcha too much, so I need to make these. Blend until smooth. To me, this best vegan cheesecake honestly tastes almost exactly like a real New York cheesecake or even better. Made with almonds, prunes and coconut oil. hi! The recipe is very versatile, and can be made with green tea or other superfood flavors and cookies! Blend until smooth and creamy. Assembly. Feel free to use dates, if you like them better, but I just prefer dried prunes for my no-bake healthy desserts. Choc-a-block with ingredients like Matcha Green Tea, cashews, coconut oil, coconut cream, you will forget it’s entirely vegan. Chocolαte Crust. Mix all ingredients together in a bowl. Make your very own vegan blueberry cheesecake parts! 1 tsp fresh lemon zest. Everything else is easy. 1/2 cups raw cashew pieces. I love everything matcha and I love how creamy and thick these raw cheesecake bars are- and surprisingly healthy . Made with cashew cream, coconut cream, coconut oil and high quality matcha green tea powder, these mini dessert bars are to die for. In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, Agave … Remove from processor. Blend the cashews, water, syrup, and matcha in a high speed blender until smooth. Process nuts until fine meal forms. You need to plan your time and make sure you soak the cashews for the cashew cream for at least 6 hours and you’ll need to let the raw matcha cheesecake set in the freezer for 4 hours. I’ve been loving your vegan cheesecakes, Mira! Mix almonds in food processor until fine meal forms. Love they are raw. raw orange creamsicle cheesecake cupcakes, Croissant Creme Caramel Pudding In A Bundt Pan, Dark Chocolate Pumpkin Pie With Chocolate Crust Recipe. Matcha Layer Cake With White Chocolate Ganache Drip. Vegan matcha mini cheesecakes with a soft biscuit base and served with berries. Save the matcha green tea for later, and put all the other filling ingredients in a high speed blender. Matcha Green Tea Powder has great health benefits, brings fresh taste to this Raw Matcha Cheesecake Bars Recipe and makes their color beautiful. Matcha Zebra CheesecakeThis vanilla Matcha Zebra Cheesecake is creamy but light, absolutely … For all those who don’t know, we have been loving cheesecake recipes lately. When ready to serve, cut into 16 squares. In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, agave nectar Vanilla Ka'Chava and matcha powder. *To achieve a beautiful green hue with your matcha cheesecake, it is recommended to use a top quality culinary matcha like Tenzo. Add the oil and blend again to incorporate. This recipe is very similar to my Chia and Almond Raw Cheesecake Bars where the base is made from Granola and the filling is made largely with cashew nuts and a bit of protein powder. Vegan, Clean Raw Matcha Cheesecake Bars Recipe – light and nutritious, these cheesecake are creamy and delicious. Just let the food processor do the work. Even though, I don’t follow vegan lifestyle and my diet is all about balance, I enjoy creating vegan desserts. Pour over the crust and freeze for 4 hours. No-bake Matcha Cheesecake Custard Pie. Place almonds and sunflower seeds into a food processor and pulse few times until ground. Let sit at room … When ready to serve, cut into 16 squares. Transfer half of the filling to a separate container, and mix in the matcha … Ingredients. They even bring a unique chewiness the crust, which is amazing. Wonderfully delicoius and way less guilt. I know that not everyone is a fan of plums and prunes, but they are great for raw desserts or just snacking. 1/2 cup + 1 tablespoon water. Add prunes and agave nectar and process again, until crumby loose dough forms. Hope this helps). Hi friends! In a high powdered blender, combine soaked, rinsed and drained cashews, coconut oil, coconut … Matcha Filling. No-Bake Matcha Blueberry Lemon Cheesecake. Add desiccated coconut, pitted dates, cinnamon and salt and blend until the mixture comes together. For those who love vegan cheesecake, here are our previous cheesecake recipes: Biscoff Cheesecake. I love to top my cheesecakes with crumbles, but I … Raw, Vegan, plant based desserts require minimal time to make and can be stored in the freezer for weeks. Ingredients: Chocolate Crust: 1 1/4 cup oat flour (sub almond flour for paleo) 150 grams, 5.29 oz; 1/2 cup almond flour 48 grams, 1.7 oz; 1/2 cup coconut sugar 75 grams, 2.6 oz 1/3 cup maple syrup. Naturally fat free. 2.5 Tbs fresh lemon juice. As with most of my recipes its packed with protein and its also Vegan and Gluten-Free. Refrigerate. That almond prune crust is genius! Your email address will not be published. 1/3 cup maple syrup. Add the oil and blend again to incorporate. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Hope you like these Raw Matcha Cheesecake Bars! Add tahini and blend again. They are lower in calorie and less sweet. (If you can’t find the cream, you can refrigerate a can of full fat coconut milk for 1 day, then the coconut cream will be on the bottom of the can, you can scoop it out. If last week's Almond Butter Freezer Fudge recipe is any indication, raw treats have been a staple in my house lately because it's … This has to be the softest, lightest and creamiest no bake Matcha Cheesecake. Can u make this with full fat coconut milk instead of the cream? I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I’ve already shared with you recipes for raw blood orange cheesecake bars and raw orange creamsicle cheesecake cupcakes. Melt the marshmallows and coconut oil in a large pot on the stove, stirring frequently as they melt. Keep in mind that while frozen the cheesecake will be ok, but once out take it out of he freezer, it may soften a lot faster than when using coconut cream. Yes, prunes instead of dates. Pingback: 52 Chewy Cheesecake Bar Recipes: Bite-Size Beauties | Chief Health, Pingback: 52 CURATED CHEESECAKE BAR RECIPES – The Lifestyle Hacks | Food Recipes, Fitness, & DIY, Pingback: 50+ Easy Vegan Cheesecake Recipes: Healthy Desserts, Your email address will not be published. So creamy and refreshing. Add prunes and agave nectar to almonds and process again, until crumby loose dough forms. Add vegan butter, coconut sugar, pecans, dates and vanilla extract and then press the mixture into the bottom of the spring form pan. All rights reserved. Since discovering, what we believe is the best vegan cheesecake recipe, we have been keen to make lots of different variations. I’d love to know! Love that they aren’t baked….it’s too hot to turn on the oven right now. We’re on a mission to empower healthy lifestyles by bringing together all the best superfoods into a single, ready-to-go meal. Keep frozen for up to 4 weeks. Keep frozen for up to 4 weeks. Raw, vegan cheesecake isn’t new to me. Live luxuriously with this salted caramel vegan cheesecake. I’m so glad I clicked over because they truly look incredible! 1/4-1/3 cup maple syrup. Home » Desserts » Vegan Raw Matcha Cheesecake Bars Recipe. These vegan cheesecake matcha bars look so dreamy and delicious. If you want to tone down the green tea taste, decrease to 1/2 tablespoon of the Matcha. im making cheesecake this weekend and was looking into adapting from your recipe.. Saw these on food gawker and thought “nope, I’m not vegan but gosh those look good”. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. cant find cream.. Hi Stephanie, I have never made it with full fat coconut milk, but you can definitely try it. Low sugar and full of fiber. 1/2 cup + 1 tablespoon water. DANG. Remove from processor. I’m a huge fan of matcha green tea powder. You should have a sticky mix when pressed together. And the crust? The gentle grassy flavor of matcha green tea pairs well with the creaminess of cashews and coconut. Each Serving (2 Heaping Scoops) contains: Each Serving Contains (2 Heaping Scoops): 25g of plant based protein, 26 essential Vitamins & Minerals, 9g of High Fiber, Omega 3’s & MCTs, Antioxidants, 17 Greens & Veggies, Adaptogens, Probiotics and Antioxidants. And this matcha version looks incredible! Of course, raw cheesecake crusts, made with prunes, are not as sticky as the ones, made with dates. Keep frozen for up to 4 weeks. Learn how your comment data is processed. 1.5 cups raw cashews, soaked. love this recipe! Vegan Matcha-Dark Chocolate Cake by Candice Kumai ... Vegan Salted Almond Cheesecake Bars by Samah Dada. This easy vegan no-bake Matcha Cheesecake Custard Pie with crispy Chocolate Oreo Tart Crust comes together in only 15 minutes, using simple ingredients! That almond prune crust is just wow! Your pictures are so beautiful, friend! Line a 8x8 inch square dish with parchment paper and pack mixture evenly to the bottom of the dish. When ready to serve, cut into 16 squares. Mix prunes in food processor until small pieces are formed. 1 can of coconut cream - or about 1/2 cup* 1/4 cup Dastony Stone Ground Coconut Butter. I don’t make them as often as I make regular desserts though. 1 tablespoon Ceremonial DoMatcha. Wrap it and put it in the … Strawberry Topping. Low quality matcha … I use it drinks, baking and smoothies. If you like matcha, just like me, what is your favorite way to use it? In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, agave nectar Vanilla Ka'Chava and matcha powder. Cover the dish with plastic wrap and freeze for about 8 hours, or until frozen solid. But today’s Raw Matcha Cheesecake Bars Recipe happens to be no-bake. *. How about a cheesecake perfect for snacking on… introducing our matcha and coconut cheesecake bars. Process prunes until small pieces are formed. All contents © copyright 2012-2020 Tribal Nutrition. Check out the recipe here! Blend the cashews, water, syrup, and matcha in a high speed blender until smooth. Makes 1, 6 x 2-3/4 Inch Springform Pan. Vegan Raw Matcha Cheesecake Bars Recipe – clean, light and nutritious, these cheesecake bars are creamy and delicious. 1 tsp vanilla extract. Thanks! In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, Agave nectar and. Mixture will become a wet dough. 1/2 cups raw cashew pieces. I cut this cheesecake into smaller squares, 1 1/2×1 1/2 -inch, so they are perfect for a healthy snack. 1/3 cup melted coconut oil . Bake for 10 minutes and remove from oven; Filling: In a food processor add the vegan cream cheese, silken tofu, agave, vanilla extract, matcha … Pour cheesecake batter over the crust and freeze for 4 hours. Pour over the crust and freeze for 4 hours. Let m know. Raw Matcha Cheesecake Bars Recipe - clean, light, fit, healthy and nutritious, these cheesecake bars are creamy and delicious. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. In a blender add your soaked cashews (strained), coconut milk, agave, coconut yogurt, lemon juice, 1 medium lemon, juiced (~3 Tbsp or 45 ml as original recipe is written) 1/4 cup light coconut milk (or sub full-fat coconut milk) 1/4 scant cup melted coconut oil (if avoiding … 1 tablespoon Ceremonial DoMatcha . Are our previous cheesecake recipes lately too much, so i need to make these i don t... Salted caramel vegan cheesecake this form you agree with the storage and handling of your data this! Use a top quality culinary Matcha like Tenzo Matcha and i love everything and! – clean, light and nutritious, these cheesecake Bars Recipe and makes their color beautiful, soaked! 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