described as a distinctive blend of tangy and sweet. CB11 3AU. [6], The classification within the species is not settled. Haskaps prefer soils that are rich, moist, but well drained. Haskaps … Fall Hours: Mondays 11am – 6pm, Tuesday to Sunday 10am – 6pm. They are found growing naturally in northern boreal forest areas, typically in the transition areas between forest and wet areas, in North America, Russia … The plant is winter-hardy and can tolerate temperatures below −47 °C (−53 °F). Our Honeyberries have Russian( Far Eastern part of Russia from the North to the South) and Kurils/Japanese origin. Plant leader in the Candian Haskap industry. Haskap berry has been approved by EU as novel food from a third country to be placed on the market since December 2018, with a history of safe consumption in Japan for more than 25 years. Haskap has been a family favourite in other countries like Japan, Russia and Poland for generations. A delicious, hardy, and anti-oxidant rich berry — with Russian, Japanese and Canadian roots — that has people buzzing about its health-boosting potential and great taste. Wild haskap in Russia and Canada bloom much earlier that wild plants from Japan. [8][9] Two compatible varieties are needed for cross pollination and fruit set. 1. Size: 2yr old/1 liter potted plant It is necessary to grow … One classification uses nine botanical varieties:[7], According to research at the University of Saskatchewan, each variety can be distinguished by the size of berries, taste, and bush dimensions. Haskap is a world-wide species found in northern areas and mountains of Asia, Russia, and North America. honeyberry, blue honeysuckle and sweet berry honeysuckle. [8] When the plant is affected, it is common for the leaves to turn white, with brown patches eventually developing. If you've got questions about Haskapa, let us know at hello@haskapa.com, on deciduous leafy bushes which have an amazing ability to survive hostile, freezing northern winters. Haskap, also known as honeyberry, blue-berried honeysuckle or sweet-berry honeysuckle, is a new fruit in our climate zone, but in the whole Europe as well. They are more tolerant of soil acidity and can be grown in a wider range of soils that Blueberries can (ph 5 - 8.5) Even though it is a new crop for commercial growers and backyard gardeners, there are native versions of this plant found in forests and bogs throughout the country. Haskap is being planted across Canada, the United States, many eastern European Countries, Japan, Russia, Chile and Australia to name a few of the many countries becoming interested in the Haskap berry. Treasured for centuries in Japan, Russia and China, by the indigenous Ainu people of northern Japan who knew. Russian breeders likely bred for earlier blooming as that is certainly a desirable trait if you want early fruit. THE NEW SUPERBERRY The haskap is one of the most nutritious superberry discoveries in recent years. Most haskap/honeyberries are not self-fruitful, thus needing another variety nearby that is not closely related, for proper pollination of the flowers. There are amazingly diverse shapes as well. 3. In North America it is only just now being discovered for its rich taste and hardy cultivation traits. Growers in Alaska, Yukon and the Northwest Territories find the Haskap varieties very suited to their short season with long daylight hours. [8], Plants of many haskap cultivars grow to be 1.5 to 2 metres (4 ft 11 in to 6 ft 7 in) tall and wide, can survive a large range of soil acidity, from 3.9-7.7 (optimum 5.5-6.5), requiring high organic matter, well drained soils, and plentiful sunlight for optimum productivity. Since receiving funding from Saskatchewan Agriculture in 2006, The University of Saskatchewan, under Dr. Bob Bors direction have made controlled crosses, between Japanese, Russian and Kuril parentage, resulting in thousands of Haskap seedlings. University of Saskatchewan Haskap Varieties. MacKay’s Ice Cream . The firm fruit does not bleed from the stem end when removed from the plant, making the variety suitable for mechanized harvest and freezing. Since receiving funding from Saskatchewan Agriculture in 2006, The University of Saskatchewan, under Dr. Bob Bors direction have made controlled crosses, between Japanese, Russian and Kuril parentage, resulting in thousands of Haskap Plants seedlings. Plants from the Kuril Islands bloom even later. Use as you would other fruit or berry powders - simply add teaspoon in your smoothie, shake, or stirred into breakfast cereal, porridge or yogurt. owder is also brilliant in baking and desserts - adding natural colour and a unique delicious taste. The U of S Haskap program has produced thousands of seedlings from controlled cross pollination of different haskap varieties from Russia, Kuril Islands and Japan. The haskap berry is an edible blue honeysuckle, native to northern hemisphere countries including Canada, Japan and Russia, with the botanical name Lonicera caerulea. Lonicera caerulea plants are more tolerant of wet conditions than most fruit species. The haskap berry is a small oval berry, often likened in shape to an elongated blueberry about 1-inch long. Our freeze-dried berries are a rich source of protein, either as a powder or a unique (and addictive) treat, The plant or its fruit has also come to be called haskap, derived from its name in the language of the native Ainu people of Hokkaido, Japan. [8], Haskap variety edulis has been used frequently in breeding efforts, but other varieties have been bred with it to increase productivity and flavor. [11], Powdery mildew is one disease documented to affect Lonicera caerulea, usually after fruit maturity in mid– to late summer. Haskap is said to need two unrelated varieties in close proximity for good pollination. [8], Honeysuckle can be used in various processed products, such as pastries, jams, juice, ice cream, yogurt, sauces, candies and a wine similar in color and flavor to red grape or cherry wine. The Haskap plant is also known as Blue Honeysuckle, Honeyberry, Sweet Berry Honeysuckle, and Swamp Fly Honeysuckle. Located at: 220 – 1st St West, Cochrane, Alberta. The named haskap cultivars most prevalent in our shareholders orchards are illustrated below to show this haskap berry shape variation along with other characteristics. [8][10], Each berry has approximately 20 seeds that resemble tomato seeds based on their size and shape, but the seeds are not noticeable during chewing. The University of Saskatchewan is working to create different varieties that are both great to eat and can be commercially grown. Haskap, which means "little present on the end of a branch" in Japanese, is the perfect name for the berries which grow in large bunches on waxy green shrubs, Ehalt said. Haskap: an ancient Japanese name of the Ainu people (also spelled pho netically as Haskappu, Hascap, Hascup), Blue Honeysuckle: descriptive translation from Russian. Sweet Berry Honeysuckle: an old common name from the 1940s. The Japanese have grown the berry for over … Check out the recipes our members have been working on in their kitchens! They grow on a bush similar to blueberries and are very tolerant to the extreme cold. This is the most suitable variety for commercial production. Common Name: Haskap, Honey Berry Midseason variety with excellent productivity, very hardy bush of 1,7m in height. The plants may take three or four years to produce an abundant harvest. Almost any Russian clone will pollinate with the new clones from the University of Saskatchewan. They are also referred to as blue honeysuckle, or haskap. A cold climate berry popular in Russia, Canada and Japan and packing more antioxidants than blueberries has made its Australian debut at a humble Huon Valley farm. Note that all plants on this page are of the species Lonicera caerulea L. whether they go by the name haskap, honeyberry, or Yezberry(R). Haskap Berries. It’s a deciduous shrub, and although you may be unfamiliar with it, it’s native to cool, temperate climates throughout the northern hemisphere. The haskap berry, also known as honeyberry or blue honeysuckle, is gaining popularity on the prairies due largely to the work of two men at the University of Saskatchewan. We sell Russian "Z himolost'". Let us help you find locally grown Haskap berries near you or learn more about growing Haskap berries in BC. Recently, the Manitoba Horticultural Association awarded the 2019 A.P. The berries grow on deciduous leafy bushes which have an amazing ability to survive hostile, freezing northern winters. Its origins can be traced to Russian peninsula Kamchatka and north Japanese islands, where it has been … [13][14][15] Other phytochemicals present are proanthocyanidins and organic acids, including a high content of citric acid. This has resulted in a number of new haskap varieties that have been released from their program for propagation. In North America, most Russian varieties are adapted to hardiness zones 1 to 4. Honeysuckles are native to cool temperate areas of the Northern Hemisphere. [9] However, it also can be found in high-calcium soils, in mountains, and along the coasts of northeastern Asia and northwestern North America. ... Haskap berry … [16], Over centuries in East Asian countries, Lonicera caerulea has been used for supposed therapeutic applications in traditional medicine. We're here to help. It’s found wild in Canada, Russia… Its tangy flavour is like all your favourite berries, rolled into one! [8] Average production on a good bush is about 3 kilograms (6.6 lb) and can maintain productivity for 30 years. The flowers are yellowish-white, 12–16 mm long, with five equal lobes; they are produced in pairs on the shoots. Originally a cross between two edible blue honey suckles, the Russian (Zhimolost) and the Japanese (Haskap) to produce the North American Honey Berry. The fruit is an edible, blue berry, somewhat rectangular in shape weighing 1.3 to 2.2 grams (0.046 to 0.078 oz), and about 1 cm (0.39 in) in diameter. The two varieties have different characteristics, but what both do have in common is that they are an early edible blue coloured berry that comes from a beautiful understory bush, that can be grown in … The berry has been grown successfully in Japan and Russia, where it is valued for its health benefits. The outer layer is dark blue and looks ripened, but the inner layer may be green with a sour flavor. The berries are delicious and taste unique. The classification within the species is not settled. In several haskap breeding programs, the variety emphyllocalyx has been the dominant one used. Haskap in Saskatchewan bloom from late April to early May and can take -07c to an open flower with any damages. Haskap berries are relatively new to the Pacific Northwest. “Nursery men nicknamed haskap ornamentals — Sweet Berry Honeysuckles — but that was a total lie,” Bors says, laughing. The fruit of the lonicera caerulea (“blue honeysuckle”) has been enjoyed in northern Russian and Japan for centuries, and is an exciting new crop for US growers and gardeners. Haskap berries have a tangy/sweet unique taste, intense purple/blue exterior with crimson interior and melt-in-your-mouth texture. [6], Lonicera caerulea is known by several common names:[8], The species is circumpolar, primarily found in or near wetlands of boreal forests in heavy peat soils. 2. berry contains two twin purple-blue berries inside, wrapped in an outer purple-blue skin, with deep crimson flesh. Tundra haskap berry plants produce a firm-skinned berry that is easily handled for storage. Haskap berries have a unique anthocyanin profile, with one specific anthocyanin called cyanidin-3-glucoside, known as C3G, making up around 85% of the total anthocyanin content. Due to limited numbers allowed in our business, please consider coming during non-peak times, such as mid-week, and avoid coming in large groups. [8] The berries are ready to harvest when the inner layer is dark purple or blue. [8], Honeysuckle is harvested in late spring or early summer two weeks before strawberries for Russian type varieties, with Japanese types ripening at a similar time to strawberries. Stevenson Commemorative Award … l-rectangular in shape, often likened to elongated blueberries. [2], Haskap is a deciduous shrub growing to 1.5–2 m (4 ft 11 in–6 ft 7 in) tall. Honeyberry ( Lonicera caerulea) is a member of the honeysuckle family and is also referred to as kamchatka or haskap. Want to know how to use your Haskap berries? [8][9][12], As a blue pigmented fruit, Lonicera caerulea contains polyphenol compounds, including cyanidin 3-glucoside, cyanidin 3-rutinoside, and peonidin 3-glucoside. The leaves are opposite, oval, 3–8 cm (1.2–3.1 in) long and 1–3 cm (0.39–1.18 in) broad, greyish green, with a slightly waxy texture. $16.99. owder is super-versatile. In general, "honeyberry" refers to subspecies such as edulis of Russian origin, "haskap" to subspecies with some emphyllocalyx / Japanese origin, and Yezberry(R) of pure emphyllocalyx / Japanese origin. Honeyberry: coined by Jim Gilbert of ‘One Green Earth Nursery,’ Oregon. [17], CS1 maint: multiple names: authors list (, "Haskap: University of Saskatchewan Fruit Program", "Fractionation and processing of small fruits for applications in functional foods and nutraceuticals Program", "Haskap wines at the University of Saskatchewan fruit program", "Variability of anthocyanin content and dry matter amount in fruits of some lonicera caerulea selections depending on storage conditions", "Anti-Inflammatory Activity of Haskap Cultivars is Polyphenols-Dependent", "Genetic diversity and chemical characterization of selected Polish and Russian cultivars and clones of blue honeysuckle (Lonicera caerulea)", Haskap articles, University of Saskatchewan Fruit Program, https://en.wikipedia.org/w/index.php?title=Lonicera_caerulea&oldid=988907334, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 November 2020, at 23:43. NUTRITIONTheir deep blue skin and crimson flesh give haskaps 3 times the antioxidants and 4 times the anthocyanins of blueberries. We have released more than 50 of our varieties. Berry samples collected and averaged from specific selections in the U of S trial orchards ranged from 1.3 to 2.8 grams/berry. Berries Unlimited has been in full production of Honeyberries ( Lonicera Caerulea/ Zhimolost' /Blue Honeysuckle/ Haskap) for 8 years. Haskap 'Aurora' MID SEASON. Haskap (Lonicera caerulea) is a relatively new crop for Canada and is a type of edible honeysuckle. The Russian varieties, have been referred to as honey berry, and the Japanese have been called haskap. 20% OFF FIRST ORDER - USE CODE: TWENTYOFF ::::::::::::::::::: FREE SHIPPING ON ALL ORDERS OVER £50, Haskapa Ltd. Carlton Place, Saffron Walden. Haskap berries when ripe, are sweet, good tasting and easy to eat in their whole fresh, frozen or dried forms. Large size berries with a good taste are easy to pick. Haskap berries, or Lonicera caerulea, are native to Russia and Japan. Lonicera caerulea, also known by its common names blue honeysuckle,[2] sweetberry honeysuckle,[3] fly honeysuckle[3] (blue fly honeysuckle[4]), blue-berried honeysuckle,[5][2] haskap, or the honeyberry,[3][2] is a non-climbing honeysuckle native throughout the cool temperate Northern Hemisphere in countries such as Canada, Japan, Russia, and Poland. One classification uses nine botanical varieties: We have been told on many occasions there is a treasure trove of Honeyberry Berry Blue -- Planted in 2012, Berry Blue is a pure Russian variety, purchased with Tundra and Borealis, to be used as a pollinizer. Phone: 403-932-2455 Contact Us by Email. Their flavour profile is. The haskap berry is Canada’s newest super food. It is naturally delicious with a unique tangy sweet flavour. Are more tolerant of wet conditions than most fruit species is one of northern... 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