Stick with the florets. What a #sunset. Add the second sheet of roasted vegetables, blended vegetables, remaining 4 cups of stock, half and half, and thyme to the stock pot with cooked onions. My love for this soup runs deep. Vegan broccoli and cheese soup is one of the most requested soups that you all have asked for and today’s we’ve delivering one of the best soups we’ve ever created. Top with optional parmesan cheese. Thank you for your transparency of love, your generous sharing of what you are pondering and doing. If you’re looking to give your immune system a boost during cold and flu season, I have JUST the nourishing immunity-boosting soup … Yes, healing does happen when we deeply and humbly pray. Thank you for all the inspiration you share so generously. Apart from being really tasty, it takes only 30 min to cook and it seems to be helping with my weight loss efforts! Your eyes are keen and your photographs dynamic. Thank you so much! Polly, I just love your spirit, innovativeness, receptivity to beauty and to God’s goodness expressed. Thank you sincerely for your joyful out-pouring of love, light, color, comforting, inspiring words…. Your vibrant art work is superb. THANK YOU for this!! The Brussels sprouts were an exceptionally BIG hit here…. I love the infinite range of ideas, expression, and media in this BIG blog of yours. Your multiple images and vocabulary choices give energy and renewed resolve to flagging spirits. You can find the shitty food photography here. Thank you Polly for this article on supply! Enjoy it with whole grain bread or a side salad for a complete meal. For the creamiest results, shred your own cheese from a block; pre-shredded cheese is coated with anti-caking agents that could make the soup’s texture gritty. Not only do we now have broccoli and cauliflower soup, we also have a broccoli and cauliflower salad, and a roasted Mediterranean broccoli and cauliflower bake. One of my favorite soups in the whole wide world is broccoli and cheese, and one of my favorite cheeses is Muenster. I am the Lorax Hummusapien. Now the work required to make a lasting change is up to each of us! Try my Cheeseburger Soup for another rich and creamy soup. I am so totally impressed with your photography, poetry, and painting. I have so enjoyed your recent posts– about your garden, your reflections about parenting, your vibrant artwork– so many wonderful expressions of Spirit. Place potatoes in a pot and fill with water. Delicious broccoli, starchy potato and fiery garlic are the base in this vegan potato soup recipe. Thank you so much for your fantastic, soulful images– your photos really capture the love, joy, camaraderie, power, and intensity of the present moment. Beautiful photos. Thanks so much for this recommendation Polly. https://feelgoodfoodie.net/recipe/healthy-roasted-broccoli-cheese-soup I always appreciate your reviews. oven roasted cauliflower and roasted broccoli - and these are the precursors to this fantastic soup. I like the sound of this soup. This vegan broccoli soup is warm, comforting and so healthy! Thanks, I needed that! I so enjoyed your trip blog. A nourishing, light yet satisfying healthy soup recipe worthy of putting on repeat. When cauliflower and broccoli are finished roasting, take one sheet of the roasted broccoli and cauliflower and place in a blender with 2 cups of stock. Just like the classic but completely plant based! Love your work, Polly. Serve topped with a sprinkle of the spring onions and vegan “parmesan” and salt and pepper to taste. I did. Yes indeed! Polly, your wonderful blog is doing more than its bit in this dreadful time. Love that you used frozen broccoli, Vichna! Quite unforgettable. This is a beautiful summary and reminder of how we can both individually and collectively dissolve the powerless, baseless lies with Truth. Me too! The image paired with the text was spot on! Thank you so much for this wonderful insight! Love your blog. And oh my my is it YUMMY! some very funny but always with love. 1 large or two small broccoli crowns, cut into florets You put into words what I have been grappling with for a long time. This is the perfect choice for all happy, healthy vegans out there. Then add the roasted broccoli, and blend it all together. Taste the soup and check for seasoning. While the broccoli is roasting, set a large pot on the stovetop over medium-high heat. Crispy roasted chickpeas offer lovely texture and flavor. Enjoy it with whole grain bread or a side salad for a complete meal. I thought I was the only one. Thank you for this beautiful poem. I've searched far and wide for the perfect I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. It's a naturally vegan + paleo + Whole30 soup recipe that is super delicious. Spread the broccoli florets on the baking sheet and drizzle with avocado oil. Roasted Broccoli Soup is the only way to eat broccoli soup. Truly, truly, truly delicious. Bring to a simmer and cook until the broccoli is very soft, about 10 minutes. Using an immersion blender (or transferring soup in small batches to a blender), blend the soup until the ingredients are a pureed consistency. Thank you Polly–you are always such a clear thinker and always willing to share your God-given gifts. Make sure to check out the Vegan Thanksgiving Playlist listed below to find some more delicious recipes. “I’m strictly in the anti-detox camp.” Bless your precious and beautiful soul for sharing this. Other flowers are lovely too, but hydrangeas are SPECIAL. I think you have covered absolutely every way anyone would wish to be blessed. WOW! The outstanding photos and the amazing narratives made me feel I was on vacation for a few minutes each day. What lovely Soul-inspired insights! Take My “Art of Seeing” Class (at Camp Newfound in Maine) →, Is That a Dream or a Goal? Fall Roasted Vegetable Pasta – The flavors of a fall harvest in a cozy pasta dish. Bring to a simmer. Adding the broccoli florets to a hot baking tray … What makes my vegan potato broccoli soup so delicious Let’s get straight down to the facts! I have tremendous admiration for your strength, your depth, your compassion, your passion and your love. I’m grateful for you opening my eyes to the wonders that surround us. Thank you for letting the divine shine through you so brightly! This blog is upbeat, progressive, sincere, colorful, metaphoric, and exploratory. Roasted Broccoli Cheese Soup. For those Sunday nights when I start wondering if I can get away with wearing sweatpants to work on Monday instead of my skinny jeans, this Five Ingredient Roasted Broccoli Soup is the perfect reset and the closest I’ll ever come to a detox. Some recipes add some cheese on top before or after roasting the broccoli. Season with salt and pepper, and roast for around 10-15 minutes. Feb 25, 2019 - Roasted broccoli soup is full of deep flavour and thickened up with white beans to keep it dairy free and add protein. This gives it a bit more of an interesting nutty taste, and does take a … This tasty soup is healthy, low calorie, gluten free, clean eating and vegan. Polly, you are a whiz at living life the way it’s meant to be. I get so happy when I see your paintings. This is absolutely magnificent. 1 cup coconut milk Roasted broccoli?? For today’s vegan cream of broccoli soup recipe, I used half of an avocado to add creaminess and thickness to this dairy-free soup. This looks great – especially for my broccoli loving boyfriend! Remove the roasted broccoli from the oven, and add it to the simmering soup (leave out a couple pieces for garnish if you’d like). It was a wonderful mix of beauty, humor, and thoughtfulness. 4 cups vegetable broth Polly, what amazing and timely insight in these wise words! I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. And my anemic-tendencies are happy now. Today’s post was a Gift from God. Last night I made my Vegan Potato Leek Soup, and tonight we're having our new favorite, Roasted Vegan Cauliflower Soup.. I made this today using a container of IMAGINE vegetable stock, and frozen broccoli (I let it defrost on the pan while the oven preheated; by that time I could break it into smaller pieces.) Thank you for tending these lovely flowers together, and for posting on your blog, Polly. Add the diced turnip, vegetable broth, and coconut milk. When I open my email in the morning I read all the have-to emails first; I save yours to read as dessert. I must find the higher spiritual path that nature often helps me see. Transfer the roasted broccoli to the soup pot. Opening your email this morning truly lifted my Spirit. I am so happy to have found your site and to be able to enjoy your expression of Spirit! Place cauliflower florets in a baking pan, with the three unpeeled garlic cloves. Prior explicit permission is required, however, for any portion of Polly Castor’s photographs, art works or writings to be otherwise copied, reproduced in any way, re-blogged or downloaded (Contact Me Here). I never before found computers this beautiful…. It’s a meal that’s sure to get things, ahem…moving. ????? Feel free to use the "Print" button provided to utilize Polly's recipes for personal use. A vegan broccoli cheddar soup is the epitome of comfort food and is actually a pretty healthy choice since it doesn’t contain cream or regular cheese as opposed to the traditional version. https://www.themostlyvegan.com/five-ingredient-roasted-broccoli-soup Every day I look forward to your blog. You show us how God’s love shines in all things. ©2020 Polly Castor. Top with optional parmesan cheese. Add the broccoli, carrot, … Add 2 tablespoons of avocado oil … Vegan Broccoli Soup Recipe Tips Cover the broccoli and potatoes with just enough water when boiling Take out about half the content of water for blending, you can always add the water back … You are doing so wonderfully at praising God with your talents. Thank you so.much, Polly. Your tart was just perfect! This soup can easily be made vegan too! Delicious, perfect & simple – best kinda soup ever! This is a fantastic article Polly…so much in it, I know I’ll have to re read it at least twice more! 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