Fresh green beans snapped and cut into pieces 1 C. Chopped onions 1 Large ham hock or 2-3 smaller ones. Smoked ham hocks do not need any special prep like rinsing. https://www.allrecipes.com/recipe/157825/slow-cooker-ham-and-beans To make on the stovetop: Soak beans as listed. The only thing missing is a side of bread if you wish. Let the mixture cook just long enough for the canned legumes to soak up that tasty ham hock broth. You can make it using the slow cooker setting in the Instant Pot, following the recipe as written. This recipe makes a lot of servings (6 BIG servings), so I recommend a larger Crock-Pot for this dish. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Ingredients. Stir to make sure all the spices are mixed into the chicken stock. Fill the slow cooker with water until just barely covering the beans. When the beans and ham are nearly finished, remove the ham hocks from the slow cooker and remove any meat from the bones. If you have any sort of digestive distress after eating a bean meal, soaking your beans can really help prevent that. Not only are they cheaper than canned, but they also have a better texture after all that time in your Crock-Pot. If it's a little extra texture, heartiness, or color that you're looking for, try dicing a red or green bell pepper and adding it to the beans. This slow cooker green beans and potatoes is all you need for a hearty meal the whole family will enjoy. slow cooker soup beans and ham In the mountains of the South, soup beans and ham is a very common meal. This form collects information we will use to send you updates about promotions, special offers, and news. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. We purchase ham hocks from a local farmer in our area in packs of four—I then freeze them individually so I can make ham and beans whenever I like. Top finished soup with the cooked bacon. Sure can! Serve. Slow cooker ham and beans. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner. To make in the Instant Pot: Soak beans as listed. Cover and cook on High for 4 hours or Low for 8 hours. Cover and cook on low for 4 to 6 hours until vegetables are tender. For this recipe, I recommend using Great Northern or navy beans. Cornbread is always a winning recipe to serve alongside beans and rice. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. Pinto beans with ham hocks are a Southern favorite, traditionally served with cornbread. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the beans are nice and tender, about 1 hour 30 minutes. It is a simple soup made with navy beans, ham hocks, and onion. https://hurstbeans.com/recipes/15-bean-soup-crock-pot-or-slow-cooker-recipe They’ll need to cook on LOW for about 5 hours. The slow cooker is ideal for making ham and beans, which benefit from cooking low and slow—exactly what Crock-Pots were made for. All the flavor of slow-cooked beans in half the time. Discard the bone and … Slow Cooker White Beans cooked with Ham Hocks cook up so creamy and delicious with lots of smoky ham flavor. Drain the beans and dump into slow cooker. Slow cooker ham and beans. Combine first 11 ingredients in a slow cooker. Pour chicken stock on top. Place the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes. Place the green beans, onions, and chicken broth into a slow cooker. Wash the beans and soak overnight in cold water. Add ham-hock to slow cooker with beans and pour in ham stock into. Ingredients: 2 lbs. Set your slow cooker to low (six hours) or high (3 hours) and toss in the ham hocks, chicken stock, water, snapped green beans, garlic, onion, kosher salt, black pepper, and red pepper flakes. Remove the bacon with a slotted spoon and set aside. Slow-Cooker Navy Beans are the perfect meal for a cold winter’s day. How to make Slow Cooker Ham, Green Beans, and Potatoes: Step 1. It’ll be ready in around 45 minutes that way! Crockpot Pinto Beans. 2 lb ham hocks; 6 cups chicken stock; 2 cups onions, chopped; 6 cups garlic cloves, minced; 2 cups bay leaves; ¼ cup rosemary sprigs; 1 tbsp brown sugar; Instructions. Pre-soak ham in a separate pot, for between 2 and 24 hours, depending on how salty you want your stock to be. David . Skip navigation Sign in. Soak for 6 hours or overnight. Instead of babysitting your beans on the stovetop for hours, you can toss everything in your slow cooker and go about your day. If you haven’t just made a ham roast, most supermarkets sell smoked ham hocks in their pork aisle, and you can also check with your butcher or local farmers’ markets. Simple but delicious! So, shall we get started? Top the soup with sliced green onions and serve with a crusty slice of sourdough bread for the ultimate comfort food! Cook on high 5 hours (or low for 7-8) or until beans are tender. Allow it to cool then pull meat from bone and add the meat back to the crockpot. It is always on the menu in the dining room of the United States Senate. Load up your crockpot and you’ve got an amazing dinner that the whole family will love. To defrost, either thaw overnight in the fridge, or thaw at room temperature for about a half hour (just enough for it to loosen from your container), and then dump into a stock pot or saucepan and warm covered over low heat on the stove. It’s easy on your budget, it’s filling in your belly, and it’s simple to pull together. Crockpot baked beans are way easier than you might think to make ; Pinto bean soup is similar to this with a few variations. It won't be quite as flavorful, but it'll do the trick. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. In this totally free (yup!) Navy beans are inexpensive and rich in fiber, protein, B vitamins such as folate and minerals like manganese and iron. When using bacon, you might consider replacing half of the water with chicken broth to increase flavor. This recipe can feed an army for just a couple of dollars, the flavor is excellent, and thanks to the Crock-Pot, the hands-on cooking time is almost nothing. But if you want it really thick, at the end of the cooking time, blend about a cup of the beans with an immersion blender and add it back in. You can also cook on the stovetop for faster cooking. Add a salad for a well-balanced lunch or dinner. Place the vegetables along with the ham hocks, beans, and chicken stock in a large (6-quart or larger) slow cooker. https://www.southyourmouth.com/2017/04/slow-cooker-pinto-beans.html If you’re looking for something fresh on the side, a nice salad is a great addition. When the beans and ham are nearly finished, remove the ham hocks from the slow cooker and remove any meat from the bones. Add more water until ham hock is completely covered. Drain beans before cooking. Fill the slow cooker with water until just barely covering the beans. Crook Pot Ham hocks and Cabbage. She's a home cook and wellness junkie with a love of all things healthy living. It is particularly popular in the regions around the Appalachian Mountains (where I … Stir well. Cook as listed in the original recipe. No ham bone or ham hock? I recommend you utilize a ham hock in this recipe, as the bone will produce extra flavor. Remove ham hock after cooking. Ham hocks also add a wonderful saltiness, so be sure to wait till your beans have finished cooking before adjusting salt to taste. Add some leftover diced ham or crumbled bacon to the dish if you have it. Salt can sometimes inhibit dried beans cooking properly in the slow cooker, so salty seasonings are added after the beans become tender in this recipe. 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